Low Fat Paneer Kofta Curry

Anything with paneer are always our family favourites, especially my daughter loves paneer as any form..She can eat any dishes from breakfast to dinner with paneer as main ingredient, one of her favourite dish is this kofta curry,she loves this delicious kofta curry along with rotis even everyday..I prepared this paneer kofta curry as low fat version using low fat paneer which i prepared using milk powder and fried the paneer koftas in paniyaram pan instead of deepfrying...This kofta curry goes prefect as side dish with simple ghee rice or with any sort of rotis..This great looking paneer kofta curry tastes marvellous even when they are served along with some toasted breads..Sending this tempting low fat paneer kofta curry to CWS-Coriander seeds guest hosted by Aruna,event by me..



Paneer kofta:
2nos Potatoes (cooked & mashed)
1cup Paneer (scrambled)
1no Onion(chopped)
2nos Green chillies (chopped)
1/2tsp Garam masala powder
2tbsp Cornflour
Salt
Oil

Take the mashed potatoes,scrambled paneer,garam masala powder,green chillies,cornflour and salt in a bowl,meanwhile cook the onions with enough oil until they turns transculent,take this sauteed onions along with potato-paneer mixture and turn everything as medium sized balls..heat oil in paniyaram pans,drop gently the koftas,cook until the outerlayer turns golden brown,cook all the rolled balls as the way and keep aside..

For curry:
1cup Green peas
1no Onion (chopped)
2cups Tomato puree (store bought)
1/2tsp Sugar
1tsp Ginger garlic paste
1tsp Cumin seeds
2nos Bayleaves
1tsp Red chilly powder
1tbsp Coriander powder
1tsp Garam masala powder
1/4cup Cream
Oil
Salt
Chopped coriander leaves

Heat enough oil, fry the cumin seeds,bayleaves then add the chopped onions,garlic ginger paste and sauté until the raw smell goes away, add the green peas,cook for few seconds, add now the tomato puree, garam masala,coriander powder, red chilly powder,sugar and salt..cook everything in low flame for few minutes.

Add now the cream to the gravy,cook in low flame until the oil gets separates from the gravy, add the chopped coriander leaves ,put off the stove..

While serving add the koftas to the gravy and serve along with chapathis,rotis or naan or else with simple ghee rice...

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