Huh, am in a great bliss !!! Crossed so many hard stones to reach this "Wonderful Century". Now i feel like huuuuuuuuuuuuuuhhhhhhhhhhhhh finally reachedddddd :) Feeling great to see the "100" in "Manage Post" under Admin section. Its all b'cos of ur encouragement in the form of comments. In this wonderful moment, i would like to thank each and every bloggers. Thanks u so much friends. With this jouful note, thought of treat you by posting non-veggie recipe, which is considered as all time favorite for all non-veggie ppl. Veggie ppl E X C U S E M E !!!! :(
Image Source: Google INGREDIENTS Salmon fish fillets - 4 Nos.
Oil - To deep fry
To Marinate:
Red chilly powder - 1 1/2 spoon
Turmeric Powder - Pinch
Kitchen King Masala - 1 spoon
Curd - 4 spoons
Besan Flour - 2 spoons
Maida - 1 spoon
Corn flour - 2 spoons
Rice flour - 1 spoon (Optional)
Ginger Garlic Paste - 2 spoons
Salt - To taste
METHOD: Mariante the fish fillets by adding all ingredients in "To Marinate" section for 1 hour. Keep a frying pan, instead of pouring much oil, add required spoons of oil and deep fry the marinated pieces. Soooooooo simple :)
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