Potato Peas Masala

     Its my long time goal(!!!) to prepare this recipe. Finally tried this recipe last saturday. It was really good with little high sourness. Its b'cos of extra tomato content. Yes, as i like sour taste, i have added an extra tomato which increased the sour taste. I liked it but dont know whether this taste suits everyone. Other than this, everything was fine. Here mentioned the recipe for normal sour taste.



INGREDIENTS
Potato - 2 Nos.
Boiled Peas - 1 cup
Chopped Onion - 2 Nos.
Tomato Puree - 1 No.
Cumin Seeds - 1/2 spoon
Cinnamon - 1 inch
Cloves - 5 Nos.
Bay Leaf - 1 No.
Curd - 2 spoons
Ginger Garlic Paste - 1 spoon
Chilly powder - 1 spoon
Turmeric Powder - Pinch
Kitchen King Masala - Pinch
Salt - To taste

METHOD:
     Keep a pan, heat a spoon of oil. Fry the cube sized potato and keep aside. Heat another spoon of oil, add cumin seeds, cinnamon, cloves, bayleaf, chopped onion, ginger garlic paste, saute it for 5 mins. Then add tomato puree along with chilly powder ,turmeric powder and kitchen king masala powder and fry it until the raw smell goes off. Add 2 spoons of curd, mix it with the fried items along with required salt. Then add fried potatoes, baked peas, allow it to boil for 6 to 8 mins. Serve hot with rotis, poori or chapathi.

Note: Paneer can also be added instead of potato or peas.