INGREDIENTS
Cabbage - 1/4 kg
Chopped Onion - 2 Nos.
Green chilly - 2 Nos.
Fennel Seeds - 1/2 spoon
Cinnamon - 1 No.
Cloves - 5 Nos.
Curry Leaf - 2 Twigs
Corainder Leaf - 1 Twig
Grated Coconut - 5 Pieces
Salt - To Taste
Mustard - 1 spoon
Oil - to Fry
METHOD:
Pressure chopped cabbage in cooker for 3 or 4 whistles. Drain the excess water and keep aside. Keep a pan in flame. Heat a spoon of oil. Add mustard, fennel seeds, cinnamon, cloves, curry leaf and coriander leaf, saute it for 5 mins. Then add chopped onion and green chillies. After 5 mins, add pressured cabbage, fry it with the mixture for 5mins along with required salt. Then add grated coconut and put off the flame after 5 mins.
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