Radish Poriyal

     RADISH, this is the veggie which i remembered after long months. Yes, when i went to the market last week, suddenly i saw this and was really shocked that i forgot this veggie totally. So bought this and tried poriyal for the first time which i lootified from my colleague.



INGREDIENTS
Chopped Radish - 1/4 kg
Chopped Onion - 2 Nos.
Urad Dhall - 1 spoon
Mustard - 1 spoon
Curry Leaf - 1 twig
Coriander Leaf - 2 Twigs
Turmeric Powder - Pinch
Sambar Powder - 2 spoons
Salt - To taste
Oil - To Garnish
Grated Coconut - 1/4 cup

METHOD:
     Boil chopped radish, turmeric powder, sambar powder by pouring 1/2 tumbler of water along with pinch of salt. Once it gets boiled, drain the excess water and keep aside. Take a pan, heat a spoon of oil. Add mustard, once it splutters up, add urad dhall, curry leaf, coriander leaf and chopped onion, saute it for 5 mins. Then add chopped radish, fry it with the mixture for 5 mins in simmer. Then add grated coconut, mix it well and put off the flame.
    Sending this to Akila's Event - Dish name starts with R