My mom made this when I was a kid and I loved it. I just ate the insides as a kid but I've grown up a little and now I eat the insides and the pepper. It is really yummy and simple. Give it a try!Ingredients:
6 large green peppers
1 lb. ground beef
1/2 c. chopped onion
1 16 oz. can tomatoes, cut up (or stewed)
1/2 c. long grain rice
1/2 c. water
1 tsp. salt
1 tsp. Worcestershire
1 c. shredded cheese
Directions:
Cut off tops of green peppers; empty seeds. Chop 1/4 c. of tops, set aside. Boil the peppers uncovered in water for 5 minutes. Drain well and sprinkle insides with salt. In skillet cook beef, onion, 1/4 c. peppers. When meat is brown and veggies tender, drain fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, and pepper. Boil, reduce heat, cover, simmer 15-18 minutes, till rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place 10x6x2 baking dish. Bake covered 350* for 30-35 minutes.
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