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- 1 kg chicken (with bone)
- 4 medium onion (roughly chopper)
- 10 cloves garlic
- 1 inch ginger
- 6 green chillies
- 3 tsp pepper
- 1/2 tsp turmeric
- 3 tbsp soya sauce
- 3 tbsp green sauce
- 1 capsicum (optional)
- salt to taste
- 3 tbsp oil
- Grind onion,ginger,garlic and 3 green chillies into a smooth paste.
- Keep pan on medium flame,add oil,when oil is hot add the ground onion paste and fry till the raw smell goes.
- Now add pepper,3 green chillies slit lenghtwise and turmeric and fry till the oil separates.
- Add soya sauce and green chilli sauce and stir for a minute,now add the chicken and salt.mix well,cover and cook.
- When the chicken is almost cooked add chopped capsicum and cook for few more minutes.Add water if you want a thinner gravy.
- Serve with chappati or mixed fried rice
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