Sloppy Joes
1 pound lean ground beef
1 large onion, chopped
2 cloves of garlic, minced
1/2 cup chili sauce
1 (8-ounce) can tomato sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup diced red pepper
1/2 cup diced yellow pepper
11/2 teaspoons cider vinegar
2 teaspoons sugar
Hamburger buns, toasted
Heat nonstick skillet over medium high heat. Add beef and onions; cook, stirring to break up the meat, 5 minutes or until browned and onion is softened. Add garlic and the next ten ingredients. Cook uncovered for 10 minutes, stirring occasionally, until mixture is thickened and peppers are crisp-tender. Serve on toasted hamburger buns.
