coriander coconut chutney

Comfort food for us is hot ganji , omelet and refreshing coriander coconut chutney

Ingredients
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• 2 cups fresh coconut
• 1/2 bunch coriander leaves
• 2 marble sized tamarind
• 1/2 inch ginger
• 5 cloves garlic
• 2 green chillies
• salt to taste

Method

1. Grind all the ingredients using little water to a fine paste.
2. Serve with rice, dosa or sandwich filling.