Garlic pull apart rolls

'Blog hop Wednesdays' This is the event I am taking part in. I am paired with different bloggers every Wednesday and I have to recreate a dish from their blog . I am glad that in the first week I was paired with an amazing blogger from Bahrain , Anamika Arun who has a great blog Taste Junction.

I love to bake, so I chose this recipe .These rolls are super soft and the aroma of garlic and butter is so amazing.Instant hit at home and my best critic -my daughter just loved it.

(I suggest you use a bigger baking dish, as you can see my rolls swelled up)

Thank you Anamika for the recipe and Radhika (tickling palates) for starting this event.

Ingredients for roll

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1 1/2 cup Flour (maida)
1/2 cup warm water
3/4 tbsp yeast (1/2 tbsp if using instant yeast)
1 tsp salt
1 tbsp sugar
1 tbsp + 1 tsp oil

Ingredients for garlic spread

100 grms unsalted butter (softened)
salt to taste
2tbsp minced garlic
1 tbsp chopped Dill leaves
2 tbsp chopped coriander leaves
1 tsp chilli flakes
1/2 tsp pepper powder

Method
1. Prepare garlic spread: mix all the ingredients for garlic spread in a bowl and keep aside.
2. Prepare roll: In a small bowl pour in 1/4 cup warm water, sugar and yeast, mix till yeast dissolves. Keep this aside for few minutes till the mixture looks frothy.
3. Now in a large bowl mix flour, salt, yeast mixture and remaining water and form a sticky dough. Oil your fingertips and knead the dough until it springs back when you press with your fingers, 6 to 7 minutes.
4. Cover the bowl with cling wrap and allow it to double (keep in a warm area). This will take 45 minutes to 1 hour.

5. Once the dough doubles, punch the dough to remove the air and knead again for few minutes.
6. Prepare a baking dish, grease with oil and keep aside.
7. Divide the dough into 2 equal parts.Place one portion dough on a flat surface. Use little flour if the dough is very sticky.Roll the dough into a rectangle with 1/2" thickness.