Lime Ice Cream
1 cup whole milk
1 cup granulated sugar
1 1/2 cup heavy cream
1 1/2 tablespoons lime zest
1/2 cup lime juice
Whisk together or blend (using a hand blender) milk and sugar until sugar nearly dissolves.
Add cream, lime zest and juice.
Add mixture to your ice cream maker and follow manufacturer's instructions.
Transfer ice cream to a freezer safe container and freeze for several hours or, ideally, overnight.
To assemble: Generously scoop the ice cream onto a graham cracker. Gently push down with another cracker to make a sandwich. Wrap each sandwich with saran wrap and freeze for several hours before serving.
Recipe from One Hungry Mama