I love this dessert. Apples, cinnamon, and sugary oats over a flaky pie crust. Mmmmm. It screams Fall! I've been making this for years and it's always a crowd pleaser. As it bakes, the aroma of cinnamon and apples fills my house. It makes me feel all warm and cozy inside : ) This yummy dessert HAS to be served with ice cream. It's a must!
Apple Crisp Pizza
12 servings
Pastry for single-crust pie ( 9 inches )
2/3 cup Sugar
3 tablespoons All-Purpose Flour
1 teaspoon ground Cinnamon
4 medium Red Delicious Apples, peeled and diced into 1/4 inch pieces
TOPPING:
1/2 cup All-Purpose Flour
1/3 cup packed Brown Sugar
1/3 cup Rolled Oats
1 teaspoon ground Cinnamon
1/4 cup Butter, softened
1/2 cup Caramel topping
Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream!
Recipe Source: Taste of Home
Mandy's Recipe Box
Crazy For Crust.
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