I made this soup a few years ago on a recommendation from my sister. At first I was like, Cheese Whiz? really? But I promise that it is so good. It gives it such a smooth texture and a lot of flavor. I make it all the time in the fall/winter months, and I love to freeze the leftovers.
Broccoli & Cheese Soup
6 chicken bullion cubes
3 bunches fresh broccoli (cut into florets)
1 medium onion (chopped)
15 oz jar Cheese Whiz
1 1/2 cups butter
2/3 cup flour
pepper to taste
Bring water to boil
Add bullion cubes, broccoli, butter & onion
Simmer approx 20 minutes until broccoli falls apart
Mix flour and cold water separately and then add it to mixture
This will help the flour from clumping in your soup
Stir in cheese whiz until smooth
Pepper to taste
Stir in cheese whiz until smooth
Pepper to taste
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