Most of the kids will definitely hate the antioxydant rich vegetable ' broccoli ', even it happens in my place too,apart from me none at home love this veggie eventhough i never stopped buying this veggie and try to serve this veggies quite often as different dishes with different variations, this time i simply prepared this super crispy batata vada with finely grated broccolis.. A wonderful and best way to sneak this veggie and everyone at home loved this deep fried beauties simply with tomato ketchup for their snacks..
Here starts one more week for me to run again blogging marathon, this week i choosed deceptively delicious for kids as theme so its gonna be surely an interesting week as am gonna share many beautiful kid's friendly dishes during this whole week..Check out the other marathoners running this 10th edition of blogging marathon here..Sending to Srivalli's Snacks Mela,Radhika's Winter Carnival and to Deceptively Delicious For Kids guest hosted by Pavani,event by Srivalli..
2nos Potatoes (big & cooked)
1/2cup Broccoli (grated)
1no Onion(chopped finely)
3nos Green chillies (chopped)
1tsp Ginger (grated)
1/4tsp Mustard seeds
1/4tsp Cumin seeds
Chopped coriander leaves
Salt
Oil
For Batter:
1/2cup Gram flour
1/4cup Rice flour
1/2tsp Baking powder
1tsp Ginger garlic paste
1/4tsp Turmeric powder
1/2tsp Red chilly powder
Salt
Oil for deep frying
Heat enough oil,fry the mustard seeds, cumin seeds..immediately add the chopped onions, grated ginger and chopped green chillies,sauté everything for few minutes until the onions turns transculent..Now add the cooked and mashed potatoes,grated broccoli with salt to the cooking veggies,cook for few minutes..finally add the coriander leaves and put off the stove..
Heat the oil for deep frying...Take all the ingredients for batter except oil and turn as a thick batter, make small balls from the prepared potato broccoli mixture, dip gently in the batter..Drop gently to the hot oil, fry until they turns golden brown..
Serve hot with green chutney or else with a cup of tea or coffee..
Here starts one more week for me to run again blogging marathon, this week i choosed deceptively delicious for kids as theme so its gonna be surely an interesting week as am gonna share many beautiful kid's friendly dishes during this whole week..Check out the other marathoners running this 10th edition of blogging marathon here..Sending to Srivalli's Snacks Mela,Radhika's Winter Carnival and to Deceptively Delicious For Kids guest hosted by Pavani,event by Srivalli..
2nos Potatoes (big & cooked)
1/2cup Broccoli (grated)
1no Onion(chopped finely)
3nos Green chillies (chopped)
1tsp Ginger (grated)
1/4tsp Mustard seeds
1/4tsp Cumin seeds
Chopped coriander leaves
Salt
Oil
For Batter:
1/2cup Gram flour
1/4cup Rice flour
1/2tsp Baking powder
1tsp Ginger garlic paste
1/4tsp Turmeric powder
1/2tsp Red chilly powder
Salt
Oil for deep frying
Heat enough oil,fry the mustard seeds, cumin seeds..immediately add the chopped onions, grated ginger and chopped green chillies,sauté everything for few minutes until the onions turns transculent..Now add the cooked and mashed potatoes,grated broccoli with salt to the cooking veggies,cook for few minutes..finally add the coriander leaves and put off the stove..
Heat the oil for deep frying...Take all the ingredients for batter except oil and turn as a thick batter, make small balls from the prepared potato broccoli mixture, dip gently in the batter..Drop gently to the hot oil, fry until they turns golden brown..
Serve hot with green chutney or else with a cup of tea or coffee..
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