Anything prepared with potatoes are our family favourite, so i can easily mix up cooked potatoes to anything and make out any sort of dishes..Coming to cauliflower, everyone at home enjoy cauliflower if they are cooked either as soup or simply as deepfried crispy pakoras, in case if i prepare them as simple curry i have to literally beg them to eat it.After a long hesitation, i simply used grated cauliflower and cooked potatoes together to prepare a quick and delicious masala for making a simple filling..We had this wonderful looking sandwich for our yesterday's lunch, my teddies just enjoyed having this fabulous sandwich with a simple lettuce salad..Needless to say this sandwich vanished within few minutes and we just loved it..Sending to Deceptively Delicious guest hosted by Pavani,event by Srivalli..
6nos Wheat Bread Slices
Butter (as needed)
1cup Grated cauliflower
1cup Potatoes (cooked & mashed)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Ginger garlic paste
1/2tsp Garam masala powder
1tsp Coriander powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil
Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away,add the grated cauliflower,salt,red chilly powder,garam masala powder and coriander powder,saute until the veggies gets slightly cooked, add now the cooked mashed potatoes,cook everything in simmer until the masala turns thick..
Finally add the coriander leaves to the masala and put of the stove..Spread the butter over a side of every bread slices, spread enough the grated cauliflower and potato masala as per need between the slices,cover with another slice and cook in hot tawa on both sides until the bread slices get well toasted..
6nos Wheat Bread Slices
Butter (as needed)
1cup Grated cauliflower
1cup Potatoes (cooked & mashed)
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Ginger garlic paste
1/2tsp Garam masala powder
1tsp Coriander powder
Few chopped coriander leaves
1/2tsp Fennel seeds (crushed)
Salt
Oil
Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away,add the grated cauliflower,salt,red chilly powder,garam masala powder and coriander powder,saute until the veggies gets slightly cooked, add now the cooked mashed potatoes,cook everything in simmer until the masala turns thick..
Finally add the coriander leaves to the masala and put of the stove..Spread the butter over a side of every bread slices, spread enough the grated cauliflower and potato masala as per need between the slices,cover with another slice and cook in hot tawa on both sides until the bread slices get well toasted..
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