Chef Tyler Florence has hosted several programs on The Food Network including Food 911 and How to Boil Water and currently hosts Tyler's Ultimate. He is a graduate of the College of Culinary Arts at the Charleston, South Carolina campus of Johnson & Wales University.
In addition to his work in television, he has also developed three new restaurant concepts in the San Francisco Bay Area: Rotisserie & Wine in Napa, El Paseo in Mill Valley, and the Wayfare Tavern in San Francisco. Florence is also the author of several cook books including:
Family Meal
Dinner at My Place
Stirring the Pot
Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Eat This Book: Cooking With Global Fresh Flavors
Real Kitchen
also mentioned in this interview:
Alexia Foods
Husk Restaurant - Charleston
McCrady's Restaurant - Charleston
The Lion - New York City
Wayfare Tavern - San Francisco
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