If you are interested to make variations in your usual cabbage stir-fry, give a try to this cabbage greenpeas stir fry, i tried this combo after a long hesitation and prepared them for our today's lunch, i simply served this delicious easy breezy stir fry along with hot steaming rice and rasam..Needless to say we had a fabulous lunch,sending this quick stir fry to my own event CWS-Peas & HLI-Peas guest hosted by Veena,event by Kalyani...
2cups Cabbage (chopped)
1/2cup Greenpeas (soaked overnite & cooked)
1/4tsp Turmeric powder
1tsp Ginger (grated)
2tbsp Grated coconut
3nos Green chillies(slit opened)
1tsp Cumin seeds
Few curry leaves
Salt
Oil
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channadal
Heat enough oil and let splutters the mustard seeds,urad dal and channa dal, add immediately the cooked greenpeas,ginger and slit opened green chillies,curryleaves and salt,cook for few minutes
Now add the chopped cabbage, turmeric powder,sauté everything for few minutes, springle some water and cook until the veggies gets well cooked..finally add the coconut and put of the stove..
Enjoy hot with rotis or rice dishes..
2cups Cabbage (chopped)
1/2cup Greenpeas (soaked overnite & cooked)
1/4tsp Turmeric powder
1tsp Ginger (grated)
2tbsp Grated coconut
3nos Green chillies(slit opened)
1tsp Cumin seeds
Few curry leaves
Salt
Oil
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channadal
Heat enough oil and let splutters the mustard seeds,urad dal and channa dal, add immediately the cooked greenpeas,ginger and slit opened green chillies,curryleaves and salt,cook for few minutes
Now add the chopped cabbage, turmeric powder,sauté everything for few minutes, springle some water and cook until the veggies gets well cooked..finally add the coconut and put of the stove..
Enjoy hot with rotis or rice dishes..
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