THE See's (famous chocolatier) fudge recipe. This fudge is incredible and has been a family tradition my whole life. I don't even make the mistake of trying other recipes because every time I taste someone else's fudge, it leaves me disappointed because of THIS recipe.Ingredients:
4 1/2 c. sugar
1 can evaporated milk
2 cubes butter
3 cups semi-sweet chocolate chips (I use 2 full 12 oz bags)
2 tsp. vanilla
2 cups chopped nuts (optional)
Directions:
In a heavy pan over medium heat, combine sugar & milk. When you achieve rapid boil, time for 6 1/2 minutes. Stir regularly before boil, and then constantly during boil. In a large glass bowl have the butter & chocolate chips ready to go. After you time your boil, pour hot mixture over ingredients in glass bowl, add vanilla & nuts, and stir vigorously until completely combined. Pour into greased pan (9x13 at least).
Smooth, firm, and delicious!!
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