When i saw few cute cake pops at many of my few blogger's space, i could stop myself to make some at home,my buddies just pulled me to try them..Its was a big hit among my teddies, they couldnt stopped themselves having these yummy pops for their yesterday snacks..I used some leftover chocolate cake,i prepared two days back for our snacks for making this damn cute cake pops,my lil one helped me while making this cake pops,he just loved to sprinkle the sugar balls to the chocolate coated cake pops,we had loads of fun while making this cake pops..Few days back, i watched a french tv show, a french mom prepared this quick and easy breezy cake pops using some sponge cake and warm milk, later she used milk chocolate to coat the cake pops and decorated simply with some chocolate vermicellis..Seriously i loved the way she prepared,finally yesterday i prepared them at home..An excellent cake pops to enjoy without any hesitation,obviously a kid's friendly snacks...Sending this cake pops toKid's Delight -Something Sweet guest hosted by Kavi,event by Srivalli,Cooking With Leftovers guest hosted by Veena,event by Kalyani, Ramya's ABC-Desserts & Srivalli's Chocolate Mela..Do check out the other marathoners running blogging marathon with me here..
2cups Chocolate cake (crumbled)
Warm milk (as per need)
100grms Milk chocolate
1tbsp Butter
Chocolate vermicellis or sugar balls (for decroating the cake pops)
Grind the crumbled chocolate cake in a food processor,add the warm milk as per need to the grounded cake mixture and turn as stiff dough, take enough mixture and roll them as tiny balls, arrange over a plate and keep in fridge for an hour..
Take the milk chocolate,butter in a microwave safe bowl,heat for a minute in high power, mix the melted chocolate and butter to make a silky chocolate sauce..Dip the edge of the lollipop stick to the already chocolate sauce,insert immediately to the prepared cake balls, dip them now gently to the chocolate sauce,let the excess of chocolate drain back to the bowl..dip immediately the cake pops to the sugar balls..
Arrange the cake pops in a piece of foam and let them get cooled or arrange them in fridge for few minutes..Enjoy!!
2cups Chocolate cake (crumbled)
Warm milk (as per need)
100grms Milk chocolate
1tbsp Butter
Chocolate vermicellis or sugar balls (for decroating the cake pops)
Grind the crumbled chocolate cake in a food processor,add the warm milk as per need to the grounded cake mixture and turn as stiff dough, take enough mixture and roll them as tiny balls, arrange over a plate and keep in fridge for an hour..
Take the milk chocolate,butter in a microwave safe bowl,heat for a minute in high power, mix the melted chocolate and butter to make a silky chocolate sauce..Dip the edge of the lollipop stick to the already chocolate sauce,insert immediately to the prepared cake balls, dip them now gently to the chocolate sauce,let the excess of chocolate drain back to the bowl..dip immediately the cake pops to the sugar balls..
Arrange the cake pops in a piece of foam and let them get cooled or arrange them in fridge for few minutes..Enjoy!!
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