GREEN BEANS WITH MUSTARD SAUCE

This is a quick, fresh, flavorful side dish I have made several times. I enjoy the tartness of the vinegar and mustard, so I reduce the amount of olive oil in the recipe. It also makes it healthier, and easier to stay true to new year resolutions.

GREEN BEANS WITH MUSTARD SAUCE

1/4 cup olive oil (I used 2 tablespoons as it was more to my taste)
1 tablespoon dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
1 12 ounce package of fresh green beans, steamed until crisp tender

Whisk together the first six ingredients in a small bowl, until blended.
Toss cooked beans with dressing.
Enjoy!