Kappa thoran, a super delicious and flavourful simple curry prepared with cooked tapioca chunks spiced with grated ginger,grated coconut and slit opened green chillies..We simply had this yummy thoran with hot piping rasam rice for our lunch today..Kappa/tapioca is quite a staple food for every common man of Kerala..Many different dishes are prepared with this famous tapioca in Kerala, mashed tapioca are served often along with meen curry while some enjoy with hot onion & chilly chutney even Mallu makes a delicious briyani with kappas too..Coming to this thoran,if you like to have boiled tapioca in a different form do try out this simple and super flavourful thoran..Sending to Kerala Kitchen hosted by Kaveri..
1no Tapioca (Cut as bite size &cooked)
1no Onion (large & chopped)
3nos Green chilles (slit opened)
1tsp Ginger (grated)
3tbsp Grated coconut
1tsp Mustard seeds
1/2tsp Urad dal
1/4tsp Turmeric powder
Salt
Curry leaves
Coconut oil/Oil
Heat enough coconut oil,let splutters the mustard seeds,urad dal..add the chopped onions,slit opened green chillies,grated ginger,curry leaves and cook until the onions turns transculent, now add the already cooked tapioca chunks,turmeric powder and salt,cook everything in simmer until the tapioca chunks gets well coated with the spices,finally add the grated coconut,give a stir and put off the stove..
Enjoy with a bowl of rice.
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