An easy and quick stir fry prepared with simple spices and chopped veggies is usually called as mezhukkupuratti by Keralites, this kaya mezhukkupuratti a wonderful side dish for rice is prepared with raw banana aka plaintain pieces spiced up with chilly powder and salt along with a simple tempering...Usually these stir fries goes for quick preparation and coconut is not used in this recipe..A delicious side dish to enjoy with rice served along with any kind of gravies...Sending to Kerala Kitchen hosted by Kaveri..
2cups Raw banana/plantains (sliced lengthwise)
1no Onion (large & chopped)
1tsp Mustard seeds+urad dal
1/4tsp Turmeric powder
1tsp Red chilly powder
Few curry leaves
Salt
Oil
Cook the plaintain pieces with turmeric powder and water,until they turns soft, put off the stove,strain the water and keep aside..
Heat enough oil, let splutters the mustard seeds,urad dal and curry leaves, add the chopped onions,fry until they turns transculent, add now the cooked plaintain pieces,red chilly powder,salt and cook everything together in simmer with lid closed until the veggies get well coated with the spices..Put off the stove..
Serve with rice..
2cups Raw banana/plantains (sliced lengthwise)
1no Onion (large & chopped)
1tsp Mustard seeds+urad dal
1/4tsp Turmeric powder
1tsp Red chilly powder
Few curry leaves
Salt
Oil
Cook the plaintain pieces with turmeric powder and water,until they turns soft, put off the stove,strain the water and keep aside..
Heat enough oil, let splutters the mustard seeds,urad dal and curry leaves, add the chopped onions,fry until they turns transculent, add now the cooked plaintain pieces,red chilly powder,salt and cook everything together in simmer with lid closed until the veggies get well coated with the spices..Put off the stove..
Serve with rice..
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