Have you ever tried adding peanut butter in your brinjal curry??,if not just give a trial friends..Am sure if you love peanuts in your curry,this curry is for you..Yesterday for our lunch,i prepared this quick and simple curry to serve along with hot piping rasam,both together turned out our lunch super comforting and satisfying..I used freshly grounded pepper powder and peanut butter to spice up this brinjal curry with few garlic cloves..You can also serve this curry along with rotis or with a bowl of hot steaming rice..Even my teddies enjoyed this curry and loved the addition of peanut butter..Sending to Dish out-Brinjal & Garlic guest hosted by Sangee,event by Vardhini..
1/2kg Brinjals (chopped lengthwise)
2tbsp Peanut butter
1no Onion (large & chopped)
1no Tomato (large & chopped)
7nos Garlic cloves
1tsp Pepper powder
1tsp Coriander powder
Salt
Few curry leaves
Salt
1tsp Mustard seeds+Cumin seeds
Oil
Heat enough oil,lets crack the mustard seeds and cumin seeds with curry leaves, add the chopped onions,chopped tomatoes,crushed garlic cloves and saute until the veggies turns mushy..Now add the chopped brinjals,salt and saute for few minutes, finally add the coriander powder,pepper powder,springle some water and cook with lid for 5 minutes, remove the lid,add the peanut butter and cook for another few minutes until the oil gets separates..
Serve hot with rice..
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