Yesterday my better half celebrated his birthday, we (myself & my teddies) together prepared a small surprise birthday party for him, this time i wanted to make something without eggless as well as completely vegan, thats y i prepared this vegan dates chocolate cake and decorated simply with a chocolate ganache..Professional bakers just forgive me for the way i decorated the cake, am still a novice when its comes decorating a cake, am trying my best since a long but still am having hard time and just trying to learn everytime regarding the prefect decoration skills..Fortunately everyone at home just loved and enjoyed having this vegan cake, even my hubby was surprised and he enjoyed thoroughly his birthday party..
You can just skip the decoration part and have this super spongy yummy vegan cake for your snacks, since i prepared this cake for my hubby's birthday i went for some chocolate ganache and butter cream so obviously both ganache and butter cream have low fat cream and butter in their preparation,if you want to make some vegan ganache,just go for chocolate and water instead of low fat cream while for butter cream you can go very well for shortening or vegan butter...This cake is a prefect tea time snack to enjoy with a cup of tea or coffee, a wonderful way to sneak the most healthy dry fruits called 'the dates' especially to feed our kids...Do check out the other marathoners running blogging marathon with me here..Sending this cake pops to Kid's Delight -Something Sweet guest hosted by Kavi,event by Srivalli,Akheela's Teatime Snacks..& Srivalli's Chocolate Mela.
1+1/2cups All purpose flour
1/2cup Oil
1/2cup Chocolate chunks
1/4cup Sugar
1/2cup Dates puree
1tsp Baking powder
1/2tsp Baking soda
1/2cup Silken tofu
Dates Puree:
Soak a cup of pitted dates in hot water for half an hour, grind them as fine puree and use them as per ur need..
Preheat the oven to 350F, sieve the all purpose flour with baking powder, baking soda and keep aside..Meanwhile, heat the chocolate chunks with enough water in microwave oven until they turns as thick chocolate sauce..Beat the oil,silken tofu,sugar for few minutes, finally add the dates puree and chocolate sauce, beat everything well..
Gradually add the sieved flour to the wet ingredients, mix gently with a spatula,dont overmix the batter, pour the batter to the already greased mould and bake for 20-25minutes until a skewer inserted comes out clean..Let the cake get cool completely..
Chocolate Ganache:
1cup Chocolate chips
1/2cup Low fat cream
Warm the cream, add the chocolate chips and mix everything well...let them cool and arrange in fridge atleast for an hour..
Buttercream:
1cup Confectioner's sugar
1/4cup Butter
1tsp Vanilla extract
Green food colour
Beat the butter, the confectioner's sugar,vanilla extract ,food colour and turn everything as a smooth buttercream, arrange this buttercream in fridge for atleast two hours..
While decorating, spread generously the chocolate ganache over the baked cake..take the buttercream in a piping bag with a star nozzle and pipe out as u desire..
You can just skip the decoration part and have this super spongy yummy vegan cake for your snacks, since i prepared this cake for my hubby's birthday i went for some chocolate ganache and butter cream so obviously both ganache and butter cream have low fat cream and butter in their preparation,if you want to make some vegan ganache,just go for chocolate and water instead of low fat cream while for butter cream you can go very well for shortening or vegan butter...This cake is a prefect tea time snack to enjoy with a cup of tea or coffee, a wonderful way to sneak the most healthy dry fruits called 'the dates' especially to feed our kids...Do check out the other marathoners running blogging marathon with me here..Sending this cake pops to Kid's Delight -Something Sweet guest hosted by Kavi,event by Srivalli,Akheela's Teatime Snacks..& Srivalli's Chocolate Mela.
1+1/2cups All purpose flour
1/2cup Oil
1/2cup Chocolate chunks
1/4cup Sugar
1/2cup Dates puree
1tsp Baking powder
1/2tsp Baking soda
1/2cup Silken tofu
Dates Puree:
Soak a cup of pitted dates in hot water for half an hour, grind them as fine puree and use them as per ur need..
Preheat the oven to 350F, sieve the all purpose flour with baking powder, baking soda and keep aside..Meanwhile, heat the chocolate chunks with enough water in microwave oven until they turns as thick chocolate sauce..Beat the oil,silken tofu,sugar for few minutes, finally add the dates puree and chocolate sauce, beat everything well..
Gradually add the sieved flour to the wet ingredients, mix gently with a spatula,dont overmix the batter, pour the batter to the already greased mould and bake for 20-25minutes until a skewer inserted comes out clean..Let the cake get cool completely..
Chocolate Ganache:
1cup Chocolate chips
1/2cup Low fat cream
Warm the cream, add the chocolate chips and mix everything well...let them cool and arrange in fridge atleast for an hour..
Buttercream:
1cup Confectioner's sugar
1/4cup Butter
1tsp Vanilla extract
Green food colour
Beat the butter, the confectioner's sugar,vanilla extract ,food colour and turn everything as a smooth buttercream, arrange this buttercream in fridge for atleast two hours..
While decorating, spread generously the chocolate ganache over the baked cake..take the buttercream in a piping bag with a star nozzle and pipe out as u desire..
Enjoy!!
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