I never stopped making soups for our dinner with the famous low caloric vegetable zucchinis..This time since i had some leftover green gram sprouts, i just added them along with zucchinis for making this simple,quick and easy breezy soup for our yesterday dinner, serve this warm and super filling nutritious soup with a simple sandwich prepared either with meats or with fresh vegetables,am damn sure you will have a super satisfying dinner...A super comforting soup to enjoy without any hesitation while its chilled and rainy outside..Sending to my own event Healthy Diet-Warm Soups, FFNFF guest hosted by Priya Sreeram,event by Priya & Sudha's Love for Lentils..
3cups Zucchini (chopped)
1cup Sprouted green grams
1no Onions (big & chopped)
3cups Vegetable stock water
Salt
Pepper powder
1tsp Dry parsley leaves
Olive oil
Heat enough oil in a pan, add immediately the chopped onions,saute until they turns transculent, add immediately the chopped zucchinis,sprouted green grams, saute everything for few minutes, finally add the vegetable stock water,water (if needed) with enough salt, dry parsley leaves,pepper powder and bring everything to boil..
Cook in simmer until the veggies get well cooked,put off the stove...Serve warm with a sandwich..
3cups Zucchini (chopped)
1cup Sprouted green grams
1no Onions (big & chopped)
3cups Vegetable stock water
Salt
Pepper powder
1tsp Dry parsley leaves
Olive oil
Heat enough oil in a pan, add immediately the chopped onions,saute until they turns transculent, add immediately the chopped zucchinis,sprouted green grams, saute everything for few minutes, finally add the vegetable stock water,water (if needed) with enough salt, dry parsley leaves,pepper powder and bring everything to boil..
Cook in simmer until the veggies get well cooked,put off the stove...Serve warm with a sandwich..
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