Fruit Focaccia

Delicious fruit focaccia done on pizza dough. Lite and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.

Fruit Focaccia

INGREDIENTS;
1 Lb. fresh pizza dough-room temp
1 Tbls. olive oil-extra virgin
1 tsp. butter-melted
1/4 cup sugar
1 cup blueberries-rough chopped
1 cup fresh cherries-pitted and rough chopped
confectioners sugar for dusting
DIRECTIONS;
Preheat oven to 425. Line 15 1/2 by 10 1/2" jelly roll pan with parchment paper.

On lightly floured surface with floured rolling pin,roll dough to a 14x10" oval. Transfer to prepared pan and reshape. Cover with clean dishtowel and let stand 15 mins

In cup,mix olive oil and butter;brush over dough. Sprinkle dough with 2 Tbls sugar

Bake dough 10 mins. Remove from oven and top with blueberries and cherries;sprinkle with remaining sugar. Return focaccia to the oven;bake 10 to 15 mins longer or till fruit is juicy and dough is browned at edges.

Slide focaccia onto wire rack using parchment paper. Cool slightly to serve warm,or serve at room temperature. To serve,sprinkle focaccia lightly with confectioners' sugar.