I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!
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| Chocolate Cornbread INGREDIENTS; 2/3 cup of cocoa powder unsweetened 2/3 cup of flour 2/3 cup of fine cornmeal 2/3 cup of sugar 1 teaspoon of salt 1 tablespoon of baking powder 1 large egg 1/3 cup of corn oil 1 cup of milk DIRECTIONS; 1. Preheat oven to 400 degrees F. Mix all dry ingredients together. 2. Mix all wet ingredients together. 3. Combine both until mixed well. 4. Pour into a greased 8 x 8-inch baking dish. 5. Bake for about 25-35 minutes or until the center of the bread springs back when lightly pressed. |
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