Calamata Couscous

I'm really loving couscous lately and I was trying to think of a flavorful way to prepare it! Well, this is just what I was looking for! I created this by combining all the flavors I knew I would love with couscous! It worked perfectly! I hope you'll try it next time your craving couscous!

Calamata Couscous

INGREDIENTS;

1 (14-ounce) can of low sodium chicken broth 
1 cup couscous
1 large clove of garlic, crushed 
1/4 cup onion, minced
2 tablsepoons olive oil, extra virgin
salt and pepper, to taste
1/2 cup kalamata olives, pitted and chopped 
1/2 cup provolone cheese, shredded 
2 tablespoons fresh parsley, chopped

DIRECTIONS;

Heat chicken broth in a microwave safe dish on high for about 2 minutes or until boiling.

 Remove from microwave and add couscous.  Cover with plastic wrap and let sit for 5 minutes.

In the mean time, saute garlic and onion in a small skillet with the olive oil.  Saute for a few minutes until softened.  Add salt and pepper to taste.

Combine the sauteed onions and garlic, the remaining ingredients, and the couscous.  Stir together and serve warm.