Dish, which tempted me !

     During one of my working day, went to food court with my own girls gang to have my lunch. As soon as i entered i was attracted by some non-veg dish smell which was ruining the entire food court, myself and my friends were in big discussion by finding the name. After sometime, we got distracted and having our home made food. Suddenly the smell again comes from my nearby table. (OMG! Its not leaving me...) Kept our brought food untouched, again our discussion started for Dish name hunting :P for a lllllloooooooonnnnnngggggggg time (Thank god ! noone forced us to go out) Finally, somehow we have concluded that it is Noooooooo............. will not reveal :) Guess from my Ingredients :P You wont believe me, if i got the below ingredients, i would have prepared it immediately and tasted. So much it tempted me. I was waiting for my office time gets over, rushed to my home and prepared this dish and enjoyed at the max. So kiddish is it ?? Ok gals, I can't keep up my Surprise, Here we go !!! :P

INGREDIENTS
Store bought Parota - 5 Nos.
Eggs - 5 Nos.
Onion - 4 Nos.
Tomato - 2 Nos.
Slited Green Chillies - 2 Nos. (Optional)
Chopped Garlic - 6 cloves
Turmeric Powder - 1 spoon
Chilly Powder - 1 spoon
Pepper Powder - 1 spoon
Salt - To taste
Oil - 3 spoons
Non-Veg Gravy - 1/4 cup (Preferrably Chicken/Mutton)
Curry Leaf - 1 Twig
Mint Leaf - 1 Twig

METHOD:
     Cut the Parota into very small pieces and keep aside. Keep a pan, heat 2 spoons of oil. Add chopped onion, fry it until it turns beach sand color (!)(Why always telling "Golden brown", just for a change :P). Add chopped garlic along with tomato. Fry it for more than 5 mins, untill oil oozes out. Then pour the egg along with turmeric powder, chilly powder and salt. Leave it untouched for 2 mins by closing the pan. So, that egg will not stick to the pan, while sauting it. Then add pepper powder, parota pieces, mix well with the egg mixture for 5 mins atleast. Few minutes before you put off the flame, add non-veg gravy, curry leaf and mint leaf. Now the Surprise dish - "EGG PAROTA" is ready for serving :) Smelling like Heaven is it ? :)

♥ Sangeetha♡Nambi ♥