This was a recipe I found on a blog called Never Homemaker! I tried it and loved it! So easy to make and eat! I used milk chocolate chips instead of vegan chips! Sorry, but I don't even know what vegan chips are! This is what my banana bites looked like.
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| Frozen Chocolate Banana Bites INGREDIENTS; 2 large bananas 1/4 to 1/3 cup vegan chocolate chips - I used milk choc. chips 1/4 to 1/3 cup natural peanut butter Unsweetened coconut flakes - I used sweetened DIRECTIONS; Cover a large plate with waxed paper or parchment paper. Peel and cut up the bananas into good-sized chunks. Each banana should give you around 5 to 6 pieces. Heat the peanut butter and chocolate chips in the microwave on high for about a minute. Then stir until smooth. Dip the banana pieces in the chocolate-peanut butter mixture. Coat them well. Then place them on the plate leaving some space between each piece. Sprinkle the coconut flakes on top. Place in the freezer for about an hour or until hardened. They can even be frozen overnight, but I couldn't wait that long! These were all eaten very quickly, but if you have leftovers store them in a sealed container in the freezer. This serves about 4 people. |
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