Potato Carrot Bonda

     One day as i dont have veggies (for sidedish) available for lunch thought of preparing some fritters. So, treasure hunted my fridge and found some left out Bengal Gram flour which is sitting untouched for more than couple of weeks. So took that and found 2 veggies - Carrot and Potato. So decided to prepare some fritters using that and the final outcome was "Potato + Carrot Bonda", which becomes my Hubby's much much favorite one. I wondered even me kid enjoyed it very much. Here comes my Kid favy fritters.

INGREDIENTS
Potato Podimas - 2 cups
Bengal Gram flour - 1 cup
Corn Flour - 3 spoons
Food color - Pinch
Red Chilly Powder - 2 spoons
Salt - Required
Oil - To Deep Fry

METHOD:
     Make potato + carrot podimass as small round balls and keep aside. Take a wide pan, add Bengal gram flour, Corn Flour, Food color, Red chilly powder and required salt, mix all the ingredients by adding required water. Make sure, you wont add much water. Parallely, heat a fry pan with required amount of oil for deep frying. Once the oil gets heated. Take the potato + carrot podimass balls and dip completely into the fritter mixture. Then place it slowly into the oil, allow it to deep fry nearly for 5 mins. Now, tasty Potato+Carrot Bonda is ready !

Note:I added grated carrots along with the Potato Podimass while preparing.

♥ Sangeetha♡Nambi ♥