Back in January, I posted a recipe from my series OUR COOKIE NATION, the state of Indiana's favorite holiday Easy No Bake Cookies.
These cookies inspired me to make a few more using other flavors, and this is the first one I tried:
In a large pan, mix together the sugar, butter and the milk. Bring to a boil. Boil 2 minutes. Turn off the heat, add in the pudding mix, stir very well, then add the oats and vanilla. Let stand 5 minutes.
Drop by teaspoon onto waxed paper, allow to cool completely and enjoy! Store in airtight container.
Recipe Source: Allrecipes.com
These cookies inspired me to make a few more using other flavors, and this is the first one I tried:
PUMPKIN SPICED NO-BAKE COOKIES
2 c. sugar
3/4 c. butter
2/3 c. milk
1 (3.4 oz.) box instant pumpkin spice pudding mix
3 1/2 c. quick cooking oats
1/2 tsp. vanilla extract
Drop by teaspoon onto waxed paper, allow to cool completely and enjoy! Store in airtight container.
I loved these. I am a HUGE fan of anything "pumpkin spice", (the link is to the 15 pumpkin recipes I have posted so far...) so these are perfect for me.
One small note: I have found that the cookies tend to dry out and crystallize a bit after just a couple of days, so eat them fast, or share with some friends!
Second note: I tried popping a couple in the microwave, and heated them for 15 seconds. Turned them back into fresh cookies! Awesome hint!
Check out our other No Bake Cookie Recipes:
Recipe Source: Allrecipes.com
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