I made this recipe and it is amazingly good! I found this on a cooking site! It was posted by a cook named Donna Sherwood. I'm so glad I tried this because it tasted alot like the the fried ice cream that I always order from my favorite Mexican restaurant! But this is NOT fried, so it's easy to make! This is my photo!
 Unfried Ice Cream INGREDIENTS; 6 flour tortillas - fajita size butter - to spread on tortillas cinnamon sugar - to sprinkle on tortillas 6 scoops of your favorite ice cream cornflakes(crushed) - to sprinkle ontop of ice cream caramel or chocolate syrup - topping honey - as a topping whipped cream - topping 6 marachino cherries DIRECTIONS; •Brush butter on one side of each tortilla •Sprinkle cinnamon sugar over buttered side of each tortilla •Press each tortilla into buttered muffin cups •Bake at 400* for about 8 minutes •When cooled, remove from muffin cups and place a scoop of ice cream in each tortilla •Sprinkle with corn flakes and drizzle with syrup and honey •Top with whipped cream and a cherry •The best way to eat this is to just pick up the entire thing and just chomp away!!! |
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