I used to buy "Quaker Oats" for my kid to make Porridge for her evening snack. But she is not interested to taste it. As she doesnt like, i had some left out Oats. I got NO idea on how to use the left out ones. One day, i was running out of Dosa batter for our dinner. Suddenly my 6th sense felt of left out Oats, by not considering the taste blindly added 2 cups of Oats and 1 cup of wheat flour to the batter. I was totally in dread and waiting for the outcome. OMG !!! I was like flying, Yes, Wheat Oats Dosai was scrumptious :) Thank god, who solved my problem and saved me from my Hubby :P Here comes my "Savior" dish ! He he... Oops! Another Problem :( What should i name this dish ?? Somehow, name it as mentioned above. Really struggled gals :)
INGREDIENTS Idly Dosa Batter - 2 cups
Wheat Flour - 2 cups
Oats - 1 cup
Salt - Required
Water - Required amount
METHOD: Take a wide bowl, add wheat flour and oats together along with salt. Mix it well. Pour required amount of water and make sure, it should not form any lumps. Then add Idly Dosa Batter to it. Mix it well. If required, add salt in between. Now the batter is ready and prepare it as Dosai in Dosa Pan. I enjoyed this recipe with
Instant Chutney. You can also add chopped onion, green chilly to the batter, which really add more taste.Sending this for the event guest hosted by
Roshini and chairperson
Priya :)
♬ Sangeetha♡Nambi ♬
:.