Recently i started making this recipe by recollecting my childhood memories(!). Yes, during my childhood days, my neighbour use to prepare this dish as their evening snack. It will be very tasty. Recently, when i went to super market, poha got flashed in my sight. So suddenly thought of preparing this recipe, without having any idea about the preparation method :) So here is my "Novice" recipe.
ALL YOU NEED:
Aval/Puha - 2 cups
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No
Urad Dhall - 2 spoons
Bengal Gram - 1 spoon
Mustard - 1 spoon
Curry Leaf - 2 twigs
Corainder Leaf - 1 twig
Green chilly - 2 or 3 Nos.
Turmeric Powder - Pinch
Water - 1/2 glass
Salt - To Taste
Oil - To Garnish
Take a wide bowl, add Puha and sprinkle 1/2 tumbler of water along with turmeric powder. Allow it to mix properly with water without disturbing its shape. Make it sit until it absorbs the added water. Make sure NOT to add much amount of water to it. Meantime, keep a pan. Heat a spoon of oil. Allow mustard to get splutter. Add urad dhall, bengal gram, once it turns golden brown, add chopped onion, chopped tomato, slited green chillies, curry leaf, coriander leaf. Saute added items along with salt. Once it mixed well. Add the soaked puha, do a soft mix with the sauted mixture. Make sure not to mash it completely, you should not change it shape at any cost. Add required salt and mix until the raw smell goes off.
Sending this for the event guest hosted by Roshini and chairperson Priya :)
Note:Can also add grated coconut before you switch of the flame.
♥ Sangeetha♡Nambi ♥
ALL YOU NEED:
Aval/Puha - 2 cups
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No
Urad Dhall - 2 spoons
Bengal Gram - 1 spoon
Mustard - 1 spoon
Curry Leaf - 2 twigs
Corainder Leaf - 1 twig
Green chilly - 2 or 3 Nos.
Turmeric Powder - Pinch
Water - 1/2 glass
Salt - To Taste
Oil - To Garnish
Soaked Puha
Sauted mixture
METHOD: Take a wide bowl, add Puha and sprinkle 1/2 tumbler of water along with turmeric powder. Allow it to mix properly with water without disturbing its shape. Make it sit until it absorbs the added water. Make sure NOT to add much amount of water to it. Meantime, keep a pan. Heat a spoon of oil. Allow mustard to get splutter. Add urad dhall, bengal gram, once it turns golden brown, add chopped onion, chopped tomato, slited green chillies, curry leaf, coriander leaf. Saute added items along with salt. Once it mixed well. Add the soaked puha, do a soft mix with the sauted mixture. Make sure not to mash it completely, you should not change it shape at any cost. Add required salt and mix until the raw smell goes off.
Sending this for the event guest hosted by Roshini and chairperson Priya :)
♥ Sangeetha♡Nambi ♥
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