When I saw a picture of these on Pinterest, I wanted to make them right away. Seriously, fresh strawberries filled with cheesecake? Why had I never thought of or seen this? Unfortunately, I didn't have the ingredients and it took me months to remember to get them. Recently I was invited to a girl's night and needed to bring a treat. I immediately thought of these. So, off to the store I went to get my strawberries and cream cheese, and let me tell you, they did not disappoint!
Recipe Source: The Sweets Life
Click here for printable recipe.
Posted by Katie.
The Ingredients:
1 lb. strawberries
8 oz. cream cheese, softened
4-6 Tbsp. powdered sugar (just sweeten it until it is to your liking)
1 tsp. vanilla extract
graham cracker crumbs
Directions:
Rinse strawberries and cut out the leaves. There is naturally a little hole in there, but you can make it a little bigger to make more room for filling.
In a bowl, beat together cream cheese, powdered sugar, and vanilla until creamy and smooth.
If you don't have a piping bag, take a baggie, put it over a cup with the edges over the sides, and put all the filling inside.
Close the bag and cut a small hole in the corner. Squeeze some filling into each strawberry.
Dip the top in graham cracker crumbs.
Cover and keep refrigerated until ready to eat.
Enjoy!
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