Lots of my food friends have been making these cute little meatloaf muffins, so I decided to give it a try! You know what? I think I'll make my meatloaf like this from now on because it's so much easier to make and serve in these individual muffin shapes! And I just love the fact that the mashed potatoes are ontop of each meatloaf. I poured brown gravy over the mashed potatoes just before serving! My family loved these! You can use your favorite meatloaf and mashed potato recipe. Below is the meatloaf recipe I used.
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| Meatloaf Muffins INGREDIENTS; 2 lbs. 93% lean ground beef 2 large eggs 1 cup of prepared tomato sauce 1 cup of fresh breadcrumbs 1/2 cup fresh grated parmesan cheese 2 large cloves crushed garlic 2 tbls. dried parsley 1/2 tsp. onion powder 1/2 tsp. dried oregano DIRECTIONS; In a large bowl mix together all dry ingredients. Then add in all wet ingredients and mix til well incorporated. Preheat oven to 350 degrees. Grease a small 12 count muffin pan. Evenly divide the meatloaf mix into each muffin portion. Place the muffin pan on a cookie sheet to catch any overflow of grease. Bake uncovered on center rack for about 45 - 50 minutes or til full cooked. Remove from oven and place each muffin on a serving platter. Top each muffin with mashed potatoes and serve with brown gravy. |
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