These are the biscuits my Mom has made my entire life. I only recently began making them and learned how quick, easy and delicious they are. They are one of my family's favorite homemade items. I make them when I make this homemade soup or chili or on a night when I have very limited time, I make them and serve them with canned soup. Even when the soup is not homemade, these make the meal feel special.I usually double the recipe and get about 25 biscuits.
Ingredients
2 cups flour
1 Tablespoon Baking Powder
1/3 cup butter (softened)
3/4 cup milk
1/4 cup sugar
Directions
Preheat oven to 450 degrees. Mix all ingredients in a bowl until just combined. On a lightly floured surface pour dough out and knead lightly. Roll out until about 1/2 inch thick and cut with biscuit cutter. (I actually use a plastic cup that is a good size.) Place on ungreased cookie sheet and bake at 450 for 10-15 minutes or until lightly golden brown. They are good the next day warmed up as well. Enjoy!
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