Torta con Nutella e Nocci
Chocolate Nutella & Walnut Cake
4 eggs
125 g sugar
125 g chopped walnuts
75 g Nutella
75 g dark chocolate
75 g dark chocolate
125 g butter
75 g flour
1/2 teaspoon baking powder
pinch of salt
Beat the eggs with the sugar.
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan. Add mixture to pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.