I always fell in love with Onion in whatever form it is. Its a big romantic story :) Fine, when it comes to Onion Dosa, Yipee! i go grazy with it forever. One day, i was in extreme mood (!) to prepare dosa for my dinner. Thougt, why need to go for Plain Dosa, took 2/3 onions, started preparing Onion Dosa. After preparing 2 dosas, thought why need to prepare "Plain Onion dosa" again, surfed my fridge for ghee. Yes, finally i got. Why need to be Miser in using Ghee, added 3 spoons of ghee. Whoo! what a taste with crispy ghee smelled onions! Again a memory in my romantic story with Onion.. He he he... Here you go the method to prepare a single Onion Ghee Dosa....
ALL YOU NEED: | Dosa Batter | 1 cup |
| Chopped Onion | 1 Nos. |
| Ghee | 2 spoons |
| Oil | 1 spoon |
Heat the dosa pan by spreading a spoon of oil over it. Then pour 1 cup of Dosa batter over the pan. Then add chopped onion evenly across the poured batter. Add 2 spoons of ghee around the border and on the added onions. Allow it to sit for 2 mins. Then turn the dosa with spatula. Allow it cook for 3 mins. Replace it in a plate and serve hot with perfect sidedish.
TIP: While pouring the batter, let it be bit thick like Oothappam so that onion will get stick to it. ♬ Sangeetha♡Nambi ♬
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