Whenever i feel "NOT TO HAVE PLAIN" dosa, will prepare dosa with some variance like Podi Dosa, Onion Dosa, Veggie dosa etc. etc.. Yesterday was that "NOT TO HAVE PLAIN" day. Few days back, we bought some store bought "Garlic Dhall Powder", none of us liked that powder so it was untouched for past couple of weeks. I dont like to waste that too. So, thought of using that powder for garnishing the onion dosai. Me as a Onion lover, while tossing the dosa the smell of both Onion and Garlic was very pleasing which tempted me to taste the dosa immediately. You wont believe me, i can feel smell even now.
ALL YOU NEED: | Dosa Batter | 1 cup |
| Chopped Onion | 1 Nos. |
| Garlic Dhall powder | 1 spoon |
| Oil/Ghee | 2 spoons |
Heat the dosa pan by spreading a spoon of oil over it. Then pour 1 cup of Dosa batter over the pan. Then add chopped onion evenly across the poured batter. Add a spoon of Garlic-dhall powder over the spreaded onion. Add a spoon of oil/ghee around the border and on the added onions. Allow it to sit for 2 mins. Then turn the dosa with spatula. Allow it to cook for 3 mins. Replace it in a plate and serve hot with perfect sidedish.
TIP: While pouring the batter, let it be bit thick like Oothappam so that onion will get stick to it. ♬ Sangeetha♡Nambi ♬
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