This is a food that always takes me back to my childhood. I still love them just as much today.
Scotcheroos
1 cup creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups rice krispies cereal
1 bag semi sweet chocolate chips
1 bag butterscotch chips
Combine peanut butter, sugar, and corn syrup in pot over medium heat
Stir until sugar dissolves and remove from heat
Stir in rice krispies
Spread onto a 15x10 cookie sheet
Place both bags of chips in a bowl and microwave for 1 minute
Stir chips and return to microwave as needed 15 seconds at a time until melted
Pour and spread over krispies
Let set for approximately 2 hours
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