Smothered Pork Chops with Onions and Cheddar Grits

I found this recipe on My Recipes.com and drooled over the sound of the title! I love everything about it...pork chops smothered with onions and served with cheddar grits?!?! The ingredients were so simple and this was so easy to make! The only change I made was to cook the onions til they were very dark and caramelized! I also added chopped, jarred, jalapeno to the grits!

And I served this with some bacon wrapped oven roasted potatoes too! Yes, I'm a carbaholic and loved every single bite of this delicious meal! The potato recipe is from a blog called 'Never Enough Thyme...when cooking with Lana'. I made my own dipping sauce for the potatoes using creamy ranch dressing, sour cream, French dressing and some fresh chopped chives! It was perfect for the potatoes!

Here are my photos of the pork chops and the potatoes along with the recipe links!