Boston Cream Pie
Cake
1 yellow cake mix
4 eggs
1 cup water
1/2 cup butter
1 cup sour cream
1 box vanilla instant pudding
Mix all ingredients until well combined
Place 1 cup mixture into a well greased 8 inch round cake pan
Note: This will make very thin layers of cake.
There will be left over batter.
Bake 10 minutes and cool
Remove cake to wire rack and repeat three times
Cool completely
Pudding
1 large box cook and serve vanilla pudding
milk
Follow package instructions and cool completely
Assemble cake by layering cake and pudding
Refrigerate until ready to serve
Ganache
3/4 cup milk chocolate chips
1/4 cup heavy cream
Place chips and cream in microwave safe bowl
Microwave for 30-60 seconds
Wisk for a few minutes until smooth
Pour ganache over the top of the cake
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