My addiction towards Brinjal & Drumstick will never die, i think. Yes, I am a BIGGGGGGGGG fan of Brinjal-Drumstick combo. When its peak Drumstick season, will blindly prepare Drumstick, thrice in a week minimum. Before my marriage, my mom use to serve hot this as a starters. I'll take more than 30 minutes to finish off the plate by tasting and enjoying one by one. Another (G)OLDEN memory, which will neverever come back. In General, i use to prepare this using Onion and Tomato, but this time just tried to do it as "
Simple Potato Fry" without using Onion & Tomato ingredients. Actually, this is another looted recipe from my office colleague. Here comes the looted recipe tried by me...
ALL YOU NEED| Drumstick | 2 Nos. |
| Sliced Brinjal | 1/4 kg |
| Chilly powder | 1 spoon |
| Coriander Powder (Optional) | 1 spoon |
| Turmeric Powder | Pinch |
| Salt | To Taste |
| Oil | 2 spoons |
Heat a spoon of oil in non-stick tawa. Add Drumstick pieces, Brinjal slices, mix with oil for 2 minutes. Then add all tri-powders and asjust with salt. Close it with lid for 5 minutes. Saute it inbetween. Let it sit in simmer until it gets cooked and powders gets coated very well. So crispy & simple method, is it ?? :) ♬ Sangeetha♡Nambi ♬
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