HAPPY BIRTHDAY TO YOU,
HAPPY BIRTHDAY TO MY DEAR,
HAPPY BIRTHDAY TO YOU.......
Wondering !!! :) Today is my Hubby's birthday so this recipe is dedicated to him. Please continue reading to know the dedication reason :) This is my all time favy dish. If it is mine most favy one, obviously it will be my Hubby's hatred one :P So just for a change, posting his SPECIAL HATRED dish on his special occassion - BIRTHDAY. (Dont scold me gals) Fine, Jokes apart, he knows about me well. So he'll not care these kidding words. Anyway, My whole hearty wishes to you pa......... :)
You know, how much this is my favy dish, You wont believe, i'll gobble it anytime i.e. when and whatever the time is. Even @ midnight 12, will have it :P Eventhough its my most favy dish, in this 3 years of my marriage life, never tried out even once. One day, i dont have any batter for my dinner. I surfed my fridge and found Ragi flour. I was tempted by Adai suddenly. I know my hubby will not like this for Dinner. Who cares that :P (Paavam he is...) Somehow recollected my mom's preparation method and finally my favy dish in my plate. Whoo !!! Do you think, will i wait to have this ?? No way.... Enjoy my most favy NO NO my hubby's (Dedication) HATRED dish for your views......
ALL YOU NEED:
METHOD:
Take a wide bowl, add 2 cups of ragi flour and add all the item mentioned in "All You Need" except oil. Mix it well by adding little amount of water. Meantime, heat a tawa with a spoon of oil. Divide the mixture into medium balls. Wet your fingers in water and gently flatten the dough and spread it across the pan. Pour oil over the sides of adai and Turn over the adai until it gets cooked well.
Note:Instead of Non-stick tawa, use Indolium tawa to get better crispy outcome.
Sending this to Akila's Event - Dish name starts with R
♬ Sangeetha♡Nambi ♬
HAPPY BIRTHDAY TO MY DEAR,
HAPPY BIRTHDAY TO YOU.......
Wondering !!! :) Today is my Hubby's birthday so this recipe is dedicated to him. Please continue reading to know the dedication reason :) This is my all time favy dish. If it is mine most favy one, obviously it will be my Hubby's hatred one :P So just for a change, posting his SPECIAL HATRED dish on his special occassion - BIRTHDAY. (Dont scold me gals) Fine, Jokes apart, he knows about me well. So he'll not care these kidding words. Anyway, My whole hearty wishes to you pa......... :)
You know, how much this is my favy dish, You wont believe, i'll gobble it anytime i.e. when and whatever the time is. Even @ midnight 12, will have it :P Eventhough its my most favy dish, in this 3 years of my marriage life, never tried out even once. One day, i dont have any batter for my dinner. I surfed my fridge and found Ragi flour. I was tempted by Adai suddenly. I know my hubby will not like this for Dinner. Who cares that :P (Paavam he is...) Somehow recollected my mom's preparation method and finally my favy dish in my plate. Whoo !!! Do you think, will i wait to have this ?? No way.... Enjoy my most favy NO NO my hubby's (Dedication) HATRED dish for your views......
ALL YOU NEED:
| Ragi flour | 2 cups |
| Chopped Onion | 2 Nos. |
| Chopped Green Chilly | 4 No. |
| Chopped Corainder Leaf | 4 Twigs |
| Chopped Curry Leaf | 3 Twigs |
| Water | Required |
| Salt | To Taste |
| Oil | To Prepare |
METHOD:
Take a wide bowl, add 2 cups of ragi flour and add all the item mentioned in "All You Need" except oil. Mix it well by adding little amount of water. Meantime, heat a tawa with a spoon of oil. Divide the mixture into medium balls. Wet your fingers in water and gently flatten the dough and spread it across the pan. Pour oil over the sides of adai and Turn over the adai until it gets cooked well.
Note:Instead of Non-stick tawa, use Indolium tawa to get better crispy outcome.
Sending this to Akila's Event - Dish name starts with R
♬ Sangeetha♡Nambi ♬
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