For this month's of Bloghop Wednesdays,i was paired with Santhosh Bangar of Santhosh's Kitchen. Oh my god, she have loads of super delicious dishes from North India in her space and seriously i took almost a week to decide wat to choose and cook for this month's bloghop. Initially i wanted to prepare her papad samosas to which i got hooked immediately, but few days back while going through her space to prepare something for iur evening snacks. I simply loved her super tempting poha dish prepared with a lovely combination of veggies, i didnt even hesitated a second to try it and prepared immediately for our evening snack.
This jhatpat poha tastes simply delicious,with loads of veggies this poha was super colourful and definitely super flavourful all coz of the addition of garam masala.Seriously i loved the addition of the garam masala in this dish. Thanks to Santhosh for sharing this quick,easy breezy and fantastic jhatpat poha. Everyone at home simply loved it.
2cups Poha/Rice flakes
1/2cup Frozen green peas
1/4cup Sweet corn
1/2cup Carrots (chopped)
Few curry leaves
1no Green chillies (chopped)
1/2tsp Cumin seeds
3/4tsp Garam masala
Salt
Oil
1tsp Lemon juice
Heat enough oil,let crack the cumin seeds and curry leaves, add the chopped carrots,frozen greenpeas and sweet corn,chopped green chillies and saute for few minutes until the veggies turns soft.
Meanwhile wash the rice flakes with water and drain the water immediately and keep aside.
Now add the washed poha,garam masala and salt and cook for few more minutes.
Finally add the lemon juice and put off the stove. Enjoy warm as snacks or for breakfast with ketchup.
This jhatpat poha tastes simply delicious,with loads of veggies this poha was super colourful and definitely super flavourful all coz of the addition of garam masala.Seriously i loved the addition of the garam masala in this dish. Thanks to Santhosh for sharing this quick,easy breezy and fantastic jhatpat poha. Everyone at home simply loved it.
2cups Poha/Rice flakes
1/2cup Frozen green peas
1/4cup Sweet corn
1/2cup Carrots (chopped)
Few curry leaves
1no Green chillies (chopped)
1/2tsp Cumin seeds
3/4tsp Garam masala
Salt
Oil
1tsp Lemon juice
Heat enough oil,let crack the cumin seeds and curry leaves, add the chopped carrots,frozen greenpeas and sweet corn,chopped green chillies and saute for few minutes until the veggies turns soft.
Meanwhile wash the rice flakes with water and drain the water immediately and keep aside.
Now add the washed poha,garam masala and salt and cook for few more minutes.
Finally add the lemon juice and put off the stove. Enjoy warm as snacks or for breakfast with ketchup.
:.