Every christmas, my neighbour from next door never forget to give us a basket full of dry fruits, every time we finish that whole basket very much quickly especially those fabulous dates from Morocco. But somehow, none at home loved the dry apricots from that basket this time,so i freezed them immediately for further use. When i thought of making halwa with fruits for this week's blogging marathon, immediately those frozen dry apricots came to my mind, i thawed them and soaked them overnite for making halwas the next day through microwave oven.
As am making halwa with apricots for the first time, i dont want to make a huge quantity and went for a trial with a cup of soaked apricots. Oh my god, for my surprise this halwa turned out seriously super delicious,glossy and quite addictive.Whoever told no to those dry apricots, simply relished this irresistible halwa. Needless to say that i tried again twice this halwa and finished completely those dry apricots i freezed.Cooking time in microwave oven varies according to the power of your microwave oven.Do check out the other marathoners running this 17th edition of blogging marathon here.Sending this yummy halwa to MEC guest hosted by me,event by Srivalli.Sending to Akila's Dish name starts with-M.
1cup Dry apricots (soaked overnite)
3/4cup Sugar
2tbsp Ghee
1tbsp Cardamom powder
2tbsp Dry cucumber seeds or sliced almonds
A pinch Orange food colour
Grind the soaked apricots with sugar as thick paste.Take this thick apricot paste and the food colour in a microwave safe bowl,mix well and cook for 10 minutes in high.
Give a stir every 3 or 5 minutes, add the ghee, nuts and cook in high again for 5 minutes..finally add the cardamom powder and stir again..
A glossy apricot halwa is ready. Enjoy warm or chilled.
As am making halwa with apricots for the first time, i dont want to make a huge quantity and went for a trial with a cup of soaked apricots. Oh my god, for my surprise this halwa turned out seriously super delicious,glossy and quite addictive.Whoever told no to those dry apricots, simply relished this irresistible halwa. Needless to say that i tried again twice this halwa and finished completely those dry apricots i freezed.Cooking time in microwave oven varies according to the power of your microwave oven.Do check out the other marathoners running this 17th edition of blogging marathon here.Sending this yummy halwa to MEC guest hosted by me,event by Srivalli.Sending to Akila's Dish name starts with-M.
1cup Dry apricots (soaked overnite)
3/4cup Sugar
2tbsp Ghee
1tbsp Cardamom powder
2tbsp Dry cucumber seeds or sliced almonds
A pinch Orange food colour
Grind the soaked apricots with sugar as thick paste.Take this thick apricot paste and the food colour in a microwave safe bowl,mix well and cook for 10 minutes in high.
Give a stir every 3 or 5 minutes, add the ghee, nuts and cook in high again for 5 minutes..finally add the cardamom powder and stir again..
A glossy apricot halwa is ready. Enjoy warm or chilled.
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