I am an ardent fan(!) of Peanut. I love peanut in any form, from Raw nuts till chutney. Usually i use to prepare Peanut chutney without adding any grams or nuts. One day, i came from office only @ 8.30 P.M, i was in hurry to prepare sidedish for my Dosai. When i checked for peanut, i had very little amount. So, just thought of compensate with Fried Gram. Started my preparation process, its the outcome time, Peanut with Fried Gram, will it give -ve result. Noooooooooo way !!! the result was ++ves, i mean DOUBLE POSITIVE. I was literally licking the chutneys and u know, Dosa became my side dish for my chutney :P Here comes my new tried recipe for your quick views....
ALL YOU NEED: | Fried Peanut | 1/4 cup |
| Fried Gram | 1/4 cup |
| Coconut Pieces | 3 Nos. |
| Green Chilly | 1 No. |
| Red Chilly | 1 No. |
| Garlic | 1 clove |
| Tamarind | Pinch |
| Corainder Leaf | 1 Twig |
| Curry Leaf | 1 Twig |
| Mustard | 1 spoon |
| Urad Dhall | 1 spoon |
| Salt | To Taste |
| Oil | To Temper |
Grind Peanut, Fried Gram, chillies, coconut pieces, corainder leaf, garlic, tamarind along with required salt by adding lit bit of water. Grind it until it becomes fine paste. Chutney is ready now........ Hah !! so soon know ;) Now keep a pan, heat a spoon of oil, allow mustard to splutters (Somewhat Rhyming.. He he...). Add urad dhall, once it turns bit golden brown color, add curry leaf, wait till it becomes partial cripsy, then pour the garnished content to the chutney. Adjust salt. Serve, NO NO lick :P this rich chutney. He he he.....
Note:Green chilly and Red chilly combo will give more taste. ♬ Sangeetha♡Nambi ♬
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