Poli with sweetened channadal filling is always our family favourite, when i choosed stuffed dishes for this week's blogging marathon, i wanted to make some usual poli. As i posted already our family favourite polis in my space, i wanted to make them different with a wonderful healthy carrot stuffing. I went for a quick, healthy and yummy carrot halwa for making these wonderful looking stuffed carrot sweet polis. These polis are simply awesome with a wonderful carrot halwa stuffing. My teddies simply loved it and enjoyed very much while having this polis when they were still warm. Finely grated carrots with condensed milk and sugar flavoured with cardamom powder gets ready very much easily.A wonderful healthy twist to the usual channadal polis. Check the marathoners running this month's blogging marathon here.Sending to Mireille's Taste of Tropic-Sugarcane and Jagruti's COG guest hostes by me,Kid's Delight- Evening snacks guest hosted by Vardhini,event by Srivalli.,.
Quick Carrot Halwa:
2cups Carrot (finely grated)
1/2cup Sugar
1/4cup Sweetened Condensed milk
1/2tsp Cardamom powder
1tbsp Ghee
Heat the ghee, fry the finely grated carrots until they gets half cooked, add the sugar and condensed milk,cook everything together in medium high flame.
Add the cardamom powder to the cooking halwa and put off the stove once the halwa gets thickens.Keep aside and let them cool.
Poli:
2cups Maida /All purpose flour
Salt
2tbsp Oil (for kneading)
Ghee or oil (for cooking)
Carrot halwa (as per need)
Knead the maida and salt with enough water as a soft and stiff dough, add the oil and knead again the dough for few more minutes,keep aside with a wet towl for few minutes.
Roll out golf sized medium sized balls from the dough..Grease a plastic sheet, roll the dough and place the enough carrot halwa,wrap the dough around the halwa,roll it as a round pancakes..
Heat few drops of oil or ghee, drop gently the rolled polis and cook on both sides until they get well cooked..Enjoy warm.
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